Coffee BeansGood body, citrusy acidity, fruit like, chocolate
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Bean Details
| Origin | Colombia |
|---|---|
| Region | Popayán |
| Producers | Popayán |
| Packing | 70kg GrainPro |
| Harvest | Main crop: April - July Fly crop: October to December |
| Score | 84 |
|---|---|
| Type | Arabica |
| Varietals | Castillo, Colombia |
| Processing | Fully Washed |
| Altitude | 1800 - 2000 |
| Prep | Screen 16 Up |
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Flavour Detail
Cupping
Good body, citrus like acidity, fruit like, chocolate on finish
Profile
About the producer
Popayán
Popayán is in the Cauca region of Colombia and one of the oldest cities in the country. Sheltered by the Andes Mountains, the area has a temperate, stable climate. Average year-round temperature is 19ºC, perfect for slow maturing of coffee cherry. The area has nutrient rich volcanic soil from the nearby Puracé volcano, ideal for the varietals grown. Most farms are small, under 5 hectares, often run by indigenous communities with deep agricultural traditions. All the coffee is handpicked, trucked to mills where it is wet processed and then sun dried.
Origin of beans
Colombia
Producing Regions
Nariño, Norte De Santander, Quindio, Santander, Cundinamarca, Risaralda, Cauca, Antioquia, Huila, Tolima, Caldas, Valle
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